Grill these drippy avocado sandwiches, stuffed with cheese and mayo a la San Francisco.
The India Story adopts a very soap opera-like approach, piling on ham-fisted melodrama along with plenty of unevenness, sighs Sreeju Sudhakaran
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
'We can integrate AI and tech into education, but that is just a means and not an end.' 'Ultimately, we need to control what happens in a classroom and we need to let teachers innovate their teaching style to suit the needs of Gen Z and beyond.'
Some doors, it turns out, you can knock on for years and they still won't tell you what's really behind them.
The failure of the State when it directly affects our lives, through a corrupt exam system, has produced this current anger, points out Aakar Patel.
A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh, is the secret to better digestion and sustained energy in the height of summer.
It's only July but the South Korean drama scene is brimming with action and adrenalin.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
Dentists don't 'replace fillings' on a schedule; they replace them only when it is warranted -- like when X-ray/examination shows leakage, crack, or decay, says rediffGURU Dr Shyam Jamalabad.
'It's very easy for people to say, 'She got work because of her connections. What they don't see is the number of rejections I went through. Even if someone helps you get your first opportunity, you can't sustain a career unless you know your craft. I wanted people to hire me because they believed in my work, not because I was related to someone.'
It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Anjali Saikia's extraordinary act of breastfeeding an orphaned palm civet alongside her infant son in 2009 has been immortalised in a CBSE Class X English supplementary reader, 'Words and Expressions Part Two', inspiring students across India with a lesson on empathy and coexistence.
'I don't see fear becoming a dominant factor for retail investors.'
The Indian government has allocated an additional 2 million tonnes of surplus broken rice from FCI stocks for its ethanol blending programme, while simultaneously issuing a detailed rebuttal to widespread misinformation regarding the E20 fuel, addressing concerns from water consumption to engine damage and environmental impact.
'Some people enter our lives not to stay forever, but to leave us changed forever.'
Young adults in India are increasingly grappling with high blood pressure, a condition once thought to affect mainly the older demographics. Cardiologists point to sedentary lifestyles, obesity, chronic stress and unhealthy diets as primary drivers of this silent epidemic.
Ananya Panday shared insights from her four-day rejuvenating wellness trip to the Tulah Clinical Wellness in Kozhikode, detailing her experiences with meditation, Ayurvedic treatments and unique therapies.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
This is the great tragic flaw in how we handle medical emergencies. The golden hour is wasted. People get a chest pain and they call their family doctor. Or they drag the patient to a small local clinic that doesn't have the equipment. What people don't realise is that in an emergency, you don't need advice. You need a large hospital.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
'The main problem the country faces is not low GDP growth, but low employment growth.'
A Bombay shaadi with singing, dancing, prayers and great food!
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
Bollywood is super busy this July. Joginder Tuteja lists the movies coming up in theatres.
India's wholesale price inflation (WPI) increased for the fourth consecutive month in February, reaching 2.13 per cent, primarily due to rising prices of food and manufactured goods, according to government data.
'My fans don't mind me hamming.'
'Our leaders, including Mallikarjun Kharge and Rahul Gandhi, are in touch with all Opposition parties, including the DMK and the AAP.'
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
'The real shock is going to be from a deficient monsoon.'
Sanju Samson's biggest opponent isn't the opposition, it's the selection committee. Samson has never been given a long rope; all he receives is a thin thread.
Rakul Singh and Jackky Bhagnani recently jetted off to New York for a delightful vacation with friends, indulging in culinary delights and sharing glimpses of their fun escape.
Arm yourself with these two salads this summer.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
The remarkable rise of smallcaps reflects the emergence of a broad set of specialised businesses operating in industries where the sectoral tailwinds remain considerably stronger than macroeconomic headwinds, points out Debashis Basu.
